Drop-off Holiday Menu

drop-off and pickup services designed for hosts
who want great food
without the fuss.

Receive, reheat, serve, enjoy.
Yes, you can still ask, “Did you like what I made?”
We won’t tell.

browse our menus

example menus - exact menu options and delivery are subject to availability 

  • Stationed

    Herbed whipped ricotta, walnut pesto, chilli crunch // gluten-free, vegan

    Smoked red beet dip, horseradish, creme fraiche, lemon, fresh dill // gluten-free, vegan

    House Crackers

    Arugula, beet couscous, citrus segments, moody blue, red radishes, honey shallot vinaigrette// vegan

    Dessert

    Fluffernut peanut butter bar, marshmallow fluff, cookie crumble // vegan

    Orange cranberry oatmeal cookie // vegan

  • Whipped brie & marscapone, fig & port onion jam, fresh rosemary // gluten-free, vegan

    House Crackers

    Salad

    Baby kale, charred sweet potato, artichoke hearts, smoked walnut, pecorino,

    romesco vinaigrette// gluten-free, vegan

    Mains

    Confit turkey, red pearl onions, crispy turkey skin // gluten-free

    Smoked deviled sausage casserole, apple, golden raisin // gluten-free

    Whipped sweet potatoes, brandy butter, lemon candied pecans // gluten-free, vegan

    Harvester green beans, pancetta, spicy peanuts, sticky sauce// gluten-free

    Fried Brussels sprouts, fish sauce caramel, toasted peanuts, red shiso// gluten-free

    Dessert

    Sticky toffee pudding, mascarpone whipped cream, toffee syrup // vegan

    Ruby chocolate crinkle cookie

  • Rabbit rillette, winter herbs // gluten-free

    Beef & juniper terrine // gluten-free

    Zesty salami // gluten-free

    Country prosciutto crudo // gluten-free

    TX chevre // gluten-free, vegan

    Double cream brie // gluten-free, vegan

    Mini buttermilk biscuits // vegan

    campfire bread // vegan

    Mulled wine fig jam // gluten-free, vegan

    Grapefruit & fresno marmalade // gluten-free, vegan

    Shiner beer mustard // vegan

    Barrel aged balsamic // gluten-free, vegan

    TX olive oil // gluten-free, vegan

HOLIDAY MENU 2025

Our favorite place to gather is the table.
Explore our full 2025 Holiday Menu—crafted to turn your vision into reality with bold creativity and flawless execution.

Pre-order holiday catering in Austin, TX: chef-crafted prepared meals and full-service options. Limited availability.

heat, serve, celebrate

APPETIZERS

DIPS & SPREADS

SALADS

SIDES

MAINS

DESSERTS

COCKTAILS

The word 'Opportunities' written in white cursive font on a black background.

Smoked duck breast

Cranberry port gelee,
pecan shortbread, micro sorrel

Whipped brie, merlot jam, toasted hazelnut, vanilla tartlet // veg

Artichoke “crab cake,” sweet pepper romesco, brown butter peanuts // veg

Pork meatball, gochujang BBQ, chestnut crunch //

Fried Christmas cheeseball, pimento, green onion cream, micro chervil // veg

Pine-smoked ricotta, cranberry chutney, candied pecan, crostini // veg

Green chile chicken tamal, sofrito, crema // gf

Beet-pickled deviled egg, fried ham, micro chives // gf, df

Peppered roast beef slider, onion butter, Dijon, sweet roll //

Cornbread blini, whipped goat cheese, jalapeno honey, cold smoked trout roe // veg

Belgium endive petals

Beet tartare, capers, fresh dill,
mustard vinaigrette
// vegan

Butternut squash

Sage mascarpone arancini,
brown butter aioli, fried sage
// veg

Maple & chili glazed quail leg, pomegranate gastrique // gf

Smoked brisket puff tart, sweet potato puree, pickled red onion //

Caramelized onion & whipped blue cheese profiteroles, rosemary honey // veg

Cranberry & brie pulled pork sliders, apple & white cabbage slaw, honey butter rolls //

Maple roasted acorn squash, whipped almond ricotta, cranberry gastrique, grilled baguette // vegan

Spiced pumpkin hummus, pepitas, za‘atar dust, phyllo // vegan

Herbed polenta cake, cauliflower mousse, micro basil, lemon zest // vegan, gf

DIPS &
SPREADS

  • Goat cheese spread, candied pepitas, honey, fresh thyme

  • Horseradish, creme fraiche, lemon, fresh dill

  • Fig & port onion jam, fresh rosemary

  • Eoasted garlic, caramelized onion, sage brown butter, crispy shallots

  • Toasted walnuts, cranberry reduction, pomegranate molasses, Aleppo pepper, mint

  • Toasted pecans, basil, spiced pita crumbles

  • Walnut pesto, chilli crunch

TEXAS holiday
charcuterie

Rabbit rillette, winter herbs // gf

Beef & juniper terrine // gf

Zesty salami // gf

Country prosciutto crudo // gf

TX chevre // gf, veg

Double cream brie // gf, veg

Mini buttermilk biscuits // veg

campfire bread // veg

Mulled wine fig jam // gf, veg

Grapefruit & fresno marmalade // gf, veg

Shiner beer mustard // veg

Barrel aged balsamic // gf, vegan

TX olive oil // gf, vegan

A plate with a salad containing various vegetables and greens, accompanied by two wooden salad tongs. The image has a digital overlay with small gold stars and the word "salad" written in a white script font with a red accent.

Arugula, beet couscous, citrus segments, moody blue, red radishes,  honey shallot vinaigrette // veg

 Baby spinach,  goat cheese, orange pickled pears, candied walnuts, mulling spice vinaigrette // veg

Baby kale, charred sweet potato, artichoke hearts, smoked walnut, pecorino, romesco vinaigrette // veg , gf

Arcadian greens, sweet and sour citrus, roasted beets, crispy halloumi, maple mustard vinaigrette // veg

Curly kale, sweet apples, caramelized grapes, spiced cashews, benne seed dressing // veg, gf

SIDES

potatoes, every which way

Skin on mashed Yukon golds, black pepper butter, green onion cream // veg, gf  

Baby potato salad, cucumber, toasted pistachio, roasted shallot, chile & dill aioli // veg, gf 

Roasted sweet potatoes, marshmallow fluff, harissa, micro cilantro // gf, df

Whipped sweet potatoes, brandy butter, lemon candied pecans // gf, veg

Vegetables

Bronze cut strozzapreti, roasted tomato, fennel sausage, basil caper ragout //

Fried Brussels sprouts, fish sauce caramel, toasted peanuts, red shiso // gf

Harvester green beans, pancetta,  spicy peanuts, sticky sauce // gf

Grains & Pasta

Orecchiette, acorn squash cream, wilted kale, zucchini, garlic crisps // veg

Citrus ginger black rice salad, heirloom tomato, charred asparagus, watermelon radish  // gf

Steel cut oat risotto, shaved pecorino, baby arugula, smoked pine nuts// veg

Bronze cut strozzapreti, roasted tomato, fennel sausage, basil caper ragout //

MAINS

  • Demarara flaked salmon, green apple soubise, fried onion // gf

    Tiger shrimp, aji verde, crispy garlic // gf  

  • Grilled whole quail, fig and gochujang bbq // df, gf

    Confit turkey, red pearl onions, crispy turkey skin  // gf

A dinner party with four plates of gourmet food, including salads, roasted vegetables, and slices of beef, along with glasses of wine and a drink garnished with fruit, on a table with salt and pepper shakers and a small flower arrangement.

  • 18-hour braised short ribs, cranberry, and aged balsamic // df, gf

    Grilled bavette, whiskey peppercorn cream // gf 

    Smoked deviled sausage casserole, apple, golden raisin // gf

  • Trumpet mushroom “scallop,” farro salad, micro chervil // vegan

    Roasted sweet potato, quinoa stuffing, cranberry crunch // veg

wood fired

pizzas roasting

on an open fire

pizza

oven

Braised woodlandmu shroom, chive, confit garlic, Taleggio cheese // Veg

Caramelized onion, blue cheese, spicy sausage, cranberry balsamic

Warm Bavarian-style pretzels // Veg

Black background with the word "Desserts" written in white cursive text.
A layered chocolate and vanilla dessert on a white plate decorated with chocolate shavings, orange zest, and caramel, placed on top of a stack of books with a fork nearby, and a cup of coffee in the lower left corner.

Iced lemon tea cookie

Earl grey white pepper cookie

Ginger cinnamon roll cookie

Flourless brownie coconut cookie

Walnut meringue tart

Gingerbread beignets

Mini fudge tray (smoked butterscotch, chocolate walnut, rum raisin)

Old-fashioned upside-down cake bite

Peppermint meringue cookie

Fluffernut peanut butter bar

Linzer cookie sandwich

Ruby chocolate crinkle cookie

Red, green, & white Cookies

Linzer thumbprint cookie

Cayenne gingersnap

Molasses cookie

Sticky toffee pudding

Sweet and salty turtle cookie

Dark cherry macaron

Blackberry cardamom chocolate cake

Lemon pound cake bite

Orange cranberry oatmeal cookie

Cocktails

    • Two Turtle Doves: Tequila, cinnamon, vanilla, grapefruit, lime, salt.

    • Naughty or Nice: Tequila, mezcal, peppercorn, arugula, lime.

    • Santa Says: Mezcal, palo santo, pineapple gomme syrup, lime, dust rim.

    • Dancer and Blitzen: Mezcal, banana, Licor 43, chocolate bitters, orange.

    • Peaches Roasting on an Open Fire: Vodka, coconut, peach, sweetened milk, clove, allspice.

    • Sleigh My Name: Vodka, crème de cacao, vanilla, espresso.

    • Plum Fairy: Bourbon, sweet vermouth, cherry, plum, orange, dried fruit, jam smear.

    • Holiday Harvest: Rye whiskey, elderflower, butternut squash, sage, oat milk.

    • Rum Reindeer: Rum, kola nut, apple, espresso, red wine, soda, citrus zest.

    • Pink Elephants: Gin, strawberry, toasted hazelnut, soda.

    • “Gin”gle Bells: Gin, cranberry, pomegranate shrub, citrus blend, sparkling wine.

    • Cuffing Season: Cognac, orange oleo, caramelized fig, lemon.