Fire Table Menu
Southern Style
Appetizers
° coal-roasted East Coast oyster, orange gremolata // dairy-free, gluten-free
° zucchini & corn fritter, gruyère, charred eggplant purée // vegan
° bbq cauliflower, pickled red onion, buttered toast, chimichurri // vegan
Mains
° summer heirloom tomatoes, burrata, charred corn, lime pickled onion, mixed basil // vegan
° fire-cooked pork chop, grilled summer peach, jalapeño puree // gluten-free, dairy-free
° husk roasted salmon, preserved lemon & corn // gluten-free, dairy-free
° grilled summer squash, sweet almonds, torn basil // vegan, gluten-free, dairy-free
° roasted okra, lemon ricotta, crushed pistachio // vegan, gluten-free
° cucumber & grilled peach, pickled red pearl onion, mint, red pepper // vegan, gluten-free
Dessert
° grilled pineapple cake, sweet avocado, hydro watercress // vegan
corn ash meringue cookie, corn mousse, popped sorghum // vegan
° roasted summer berry hand pie // vegan
Mexican Style
Appetizers
° aji amarillo braised chicken, jalapeño cilantro purèe, zested lime, corn blini, red onion relish
° tostada, achiote mushroom, aji verde, baby cilantro // vegan, gluten-free
° charred avocado tartare, capers, oregano, Tajin potato chip // vegan
Mains & sides
° arugula, charred corn, oregano-brined onion, cucumber, queso fresco, mezcal verjus vinaigrette // gluten-free, vegan
° clay pot pinto beans (frijoles de olla) // gluten-free
° charred shishito peppers, chipotle aioli, escabeche // vegan
° ash roasted sweet potato, burnt agave salsa roja, cilantro oil
° Mexican beer carne asada
° mezcal-brined chicken thighs
° corn & flour tortillas
Dessert
° buñelos with Mexican chili chocolate sauce
° dulce de leche brownie bites, habanero whipped caramel // vegan
° honey cake, burnt orange, cinnamon mascarpone // vegan
winter plated menu
Appetizers
° arancini, apple & onion confit, parmesan // vegan
° coffee and orange smoked duck breast, candied orange zest, espresso crème fraîche, house cracker
° deviled eggs, smoked paprika, pickles, pancetta // gluten-free
First Course
° hamachi crudo, stone fruit, lemon, habanero oil, sotol salt // gluten- free
Main Course
° sea bass, mascarpone polenta, charred parsnip, citrus chutney
OR
° strip loin, pomme purèe, adobo mushroom, mustard green pesto
OR
° early winter fricassee, green pea velouté, shaved vegetables, pink peppercorn // gluten-free, vegan
dessert
° sticky date pudding, cider brown butter, walnut crumble,
sweet cream foam // gluten-free
spring buffet menu
Appetizers
°black-eyed pea cake, cucumber yogurt, vine tomato, pickled red onion // vegan
° smoked trout, radish, orange butter, chive, rye toast
° burrata & green pea pesto, tomato-dusted crostini // vegan
Main Course
° spring lettuce, tea-smoked egg, shaved carrot, roasted asparagus, chèvre // vegan
° buttermilk biscuit & whipped honey butter // vegan
° sotol brined roasted chicken // gluten-free, dairy-free
° grilled bavette, piquillo pepper romesco
° heirloom beans & spring vegetable ragout // vegan, gluten-free
° grilled carrots, charred carrot greens, mint & sumac yogurt dressing // vegan
Dessert
° roasted berry pavlova, whipped chantilly cream // vegan
summer stations menu
Appetizers
° carrot hummus, red pepper conserva, crème fraîche, dill, sesame cracker // vegan
° corn fritter pancake, grilled corn, aioli, micro cilantro // vegan
° lemon cracker cup, smoked salmon, mojo verde, cucumber
Farm Stand
° baby gems, charred cherry tomato, radish, toasted pecan, shaved parmesan, pink peppercorn & dill buttermilk // gluten-free, vegan
° grilled green beans, roasted garlic, toasted almonds, lemon, olive oil // gluten-free, vegan
° heirloom tomato, texas peach, purslane, quinoa crunch, marcona almond, peach & elderflower vinaigrette // vegan
Southern Comfort
° hot honey butter grilled chicken thighs // gluten-free
° black pepper smoked beef cheeks // gluten-free, dairy-free
° ash roasted sweet potato, pecan butter, candied pecans // gluten-free, vegan
° brown butter roasted asparagus, leek, feta, lemon vinaigrette // gluten-free, vegan
° cheddar & chive drop biscuit // vegan
° roasted garlic & herb butter // gluten-free, vegan
Dessert
° lemon bar, candied lemon zest, dried lemon wheel // vegan
° passion fruit, mango lime tart, lime pate de fuit // vegan
fall family style menu
Appetizers
° granola chip, whipped brie, merlot jam // vegan
° coffee and orange smoked duck breast, candied orange zest, espresso crème fraîche, house cracker
° caviar, whipped butter, brioche toast
Salad
° delicata squash salad, salsa matcha, fennel, mint, arugula, manchego, smoked apple vinaigrette // vegan, gluten-free
Mains
° focaccia with rosemary, garlic, olive oil // vegan
° fennel and cinnamon roasted chicken breast, chicken pan jus
° blistered green beans, cherry tomato & almond pesto // gluten-free, vegan
° maple glazed carrots, chile oil, shaved almonds // gluten-free, vegan
Dessert
smoked brown butter blondie, whipped milk chocolate ganache // vegan
lemon chess pie with chantilly cream
Cocktails
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dry gin, luxardo cherry liquor, creme de violet, lemon, butterfly pea flower tea, basil leaf
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blanco tequila, ancho reyes liquor, green juice, lime, honey simple, cucumber wheel & cilantro
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blanco tequila, orange liquor, lime, hibiscus syrup, hibiscus tea, candied hibiscus
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vodka, st. germaine, lemon, basil leaves & cracked black pepper
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tequila, lime, dragonfruit shrub, orange liquor, dehydrated dragon fruit
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tequila, lime, tamarind simple, orange liquor, dehydrated wheel
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sotol, aperol, lemon, grapefruit, sage leaves
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blanco tequila, golden juice, lime, ginger agave, dehydrated blood orange wheel
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rye bourbon, cold brew, brown sugar simple, liquor 43, coffee beans
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mezal, ancho reyes, brown sugar simple, mole bitters, flamed orange
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blanco tequila, lime, campari, watermelon juice, mint leaves, watermelon
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bourbon, lemon, allspice dram, egg whites, apple spice, lemon twist, cinnamon stick
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bourbon, lime, tamarind simple, egg whites, lime twist
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mezcal, lime, pineapple, pineapple flower
Your Questions, Answered
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These menus are examples designed to show the range of dishes and service styles we offer. Every event is different, so menus are finalized during the planning process based on your preferences, guest count, venue, and service style.
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Absolutely. Our team works with you to create a menu that fits your event, dietary needs, and overall vision. The sample menus are simply a starting point for conversation.
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Yes. We regularly accommodate vegetarian, vegan, gluten-free, and other dietary needs. Let us know your guest requirements during the planning process so we can design appropriate options.
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Pricing varies depending on the menu, service style, staffing, rentals, and guest count. Once we learn more about your event, we’ll provide a proposal with detailed pricing.
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Yes. Tastings take place at our Contigo House, where you can preview selected menu items and talk through the details of your event before finalizing the menu.
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The first step is sharing a few details about your event. From there, our team will help shape a menu and service plan that fits your vision and guest experience. To get started, please visit contigocatering.com/quote.