CONTIGO’S HEARTH

AND HOSPITALITY

pizza oven

WOOD FIRED PIZZA,

WHEREVER YOU

ARE CELEBRATING.

Black background with white uppercase text. On the left it reads “AUS” above “TIN,” and on the right “TEX” above “AS,” together forming the phrase “AUSTIN TEXAS,” split into two blocks.

GIVE YOUR GUESTS A FRONT ROW SEAT, SEEING THEIR PIZZA CREATED FROM START TO FINISH - COMBINING FRESH INGREDIENTS AND SHARED EXPERIENCES AT YOUR NEXT EVENT.

Our signature pizzas below are fully customizable and can be booked as a standalone service or added to complement your existing catering plans.

Outdoor pizza cooking setup with a wood-fired oven, two chefs preparing food, and various plates and ingredients on a rustic wooden table, surrounded by trees.

fresh from

our oven

Sunset over a calm body of water

premium

pizza

whipped garlic ricotta, pizza sauce, roasted roma tomatoes, house banana peppers, crushed red pepper, basil, mozzarella, pizza // veg

ROMA RICOTTA

demerara smoked chicken, pizza sauce, cranberry relish, double cream brie, red onion, green onion, chili crisp

SWEET HEAT CHICKEN

HAWAIIAN COPPA

coppa ham, grilled pineapple, mozzarella, pomodoro pizza

wild mushroom, housemade ricotta, buffalo mozzarella, roasted garlic, parsley, crushed pink peppercorn // veg

WILD RICOTTA

artichoke heart, arrabiata sauce, picholine olive, red onion, roma tomato, pecorino romano, black garlic oil // veg

ARTICHOKE ARRABIATA

spanish chorizo, pizza sauce, jamón serrano, caramelized onion, piquillo peppers, red cerignola olive, mozzarella

IBERIAN HEAT

roasted ground lamb, pizza sauce, feta, rosemary , pine nut, onion, cherry tomato, perle mozzarella, shredded mozzarella pizza

PARTY LAMB

A person drizzling honey over a freshly baked, cheese pizza on a wooden pizza peel outdoors.
Sliced pizza with tomatoes, onions, artichokes, and cheese being cut with a pizza slicer.

pizzas

classic

CARAMELIZED ONION

ROMA RICOTTA

HOT HONEY PEPPERONI

HAWAIIAN HAM

MARGHERITA

STRACCIATELLA, XL PEPPERONI, SAN MARZANO, TORN BASIL

A slice of pepperoni pizza on a wooden pizza peel in front of a pizza oven with a person using a phone in the background

COMPLEMENTS FOR

your experience

Close-up of toasted bread slices topped with mozzarella cheese, tomato sauce, meatballs, fresh basil, and grated cheese.
Deviled eggs garnished with herbs on a white plate decorated with green leaves and flowers.
Mixed green salad with corn, cheese, and sliced almonds in a white bowl
A banana caramel dessert pizza topped with caramelized banana slices, nuts, chocolate drizzle, and a crumbly crust, with a slice being served.
Stacked square beige plates on display at a buffet, with a fruit and dessert display in the foreground.

disposables

A table setting with a glass of white wine, a floral napkin, a salad with greens and shaved cheese, a small bowl of dressing or sauce, and a larger bowl of leafy greens salad.

TABLETOP

Illustration of a wood-fired pizza oven with a chimney, door, and temperature dial, placed on a countertop.

specs

WIDTH: 8,4 ft

HEIGHT: 10,85 ft

(Includes Chimney)

(Includes Wheel Wells)

LENGTH: 12,25 ft

(Hitch To End)

logistics/ FAQ

MUST BE ABLE TO BE DRIVEN ONSITE BY A STANDARD PICKUP TRUCK


OPERATES WITHOUT A POWER CONNECTION


DEPENDING ON SERVICE CHOSEN, MUST HAVE A MINIMUM OF (2) 8FT TABLES FOR PREP AND PRESENTATION

WITH THE RECOMMENDED SETUP OF (2) 8FT TABLES, THE FOOTPRINT IS 12FT LONG AND 18FT–20FT DEEP (INCLUSIVE OF PIZZA OVEN TRAILER)


OVEN TAKES THREE HOURS TO REACH COOKING TEMPERATURE AND ONE HOUR BREAKDOWN

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