Fire Table Menu

Southern Style

Appetizers

ciabatta grilled cheese, pimento cheese, green tomato relish,
green goddess dressing

fried pickles with pink peppercorn ranch

deviled egg, beef confit & house made pickles

Whole Roasted Pig

charred cabbage slaw, house pickles, smoked onion bbq sauce, house made challah rolls & jalapeño cheddar cornbread with whipped honey butter

butter lettuce, charred okra, radish, and green goddess dressing

old bay potato salad, cider & mustard marinated onion,
garden herbs

white cheddar mac n’ cheese with charred cherry tomatoes
and garlic fried sourdough

brussels sprouts, burnt orange glaze,
roasted shallots & fresno peppers

Dessert

banana pudding with Nilla wafers, banana compote,
and caramel whipped cream

Texas pecan bourbon & chocolate hand pies

short bread crusted lemon chess pie

Mexican Style

Appetizers

chile pickled shrimp with avocado cream, pickled pineapple, and pepitas

chorizo & potato croquette with crème frîache and chives

ceviche with cucumber, melon, serrano, olive oil, lemon, and house-made tortilla crisp

Mains & sides

goat barbacoa

adobo grilled chicken

black beans, pickled carrot, cilantro, mezcal salsa

sotol smoked sweet potato, chamomile honey,
black pepper pecans

ember roasted vegetables, garlic root, chimichurri

mixed kale salad, citrus, shaved carrot, lime vinaigrette

Dessert

buñelos with Mexican chili chocolate sauce

dulce de leche brownie bites

citrus chiffon cake bites with
candied ginger & vanilla bean buttercream

Winter Plated Menu

Appetizers

orange smoked duck, bourbon poached pear, pistachio, cinnamon-oat cracker

rosemary lemon cup with white bean,
sherry pickled shallot, and smoky kale 

First Course

chicories with honey roasted pear, spiced walnut,
and white verjus vinaigrette

assorted breads with sea salted butter

Main Course

mesquite bean glazed short rib with cippolini onions,
white corn grits & crispy parsnips

OR

halibut with chorizo braised fennel,
roasted carrots & navy beans

OR

 herbed polenta tartlet, winter squash, grilled cauliflower, boursin, toasted pine nuts

Dessert

smoked sweet potato mousseline,
toasted sage meringue, honey pecan crisp

Spring Buffet Menu

Appetizers

shrimp ceviche, cucumber, melon, serrano, lemon oil, and house-made tortilla crisps

watermelon & jicama bite with chile lime salt

green pea croquette with crème fraîche & mint

Main Course

farm green salad with harvested & quick marinated tomatoes, cucumbers, peppers, herbs, edible flowers,
and lime-shallot vinaigrette

sotol brined roasted chicken

garlic & fresno salmuera grilled bavette

whole roasted sun burst potatoes,
spring herbs & pickled pearl onions

heirloom bean & spring vegetable ragout

Dessert

lemon thyme olive oil cake, rhubarb caramel, candied herbs

Summer Stations Menu

Appetizers

cured salmon, crouton, cheese spread, broccoli sprouts, aleppo pepper spiced nuts & seeds

corn ash cracker cup, grilled avocado, citrus marinated chicken, grapefruit & sour clover

Farm Stand

heirloom tomato with pickled pearl onion, charred corn, sourdough, watercress & roasted onion vinaigrette

baby gems, grilled peaches, pickled chiles, lime

lemon & herb petite potatoes

Southern Comfort

short ribs with charred creamed corn,
shaved vegetable, and herb salad

buttermilk fried chicken legs,
house made pickles, and spicy aioli

white cheddar mac and cheese with garlic fried sourdough
and charred cherry tomatoes

grilled okra with roasted chile, ginger, and garlic

country white bread and sumac olive oil

Dessert

Caramel pecan cake with bourbon poached pears

S’mores Pie with graham crust with chocolate ganache and toasted marshmallow meringue

Fall Family Style Menu

Appetizers

butternut arancini, parmesan cream, chives

beet tartare with citrus, fennel, fresh herbs,
and gluten-free house cracker

smoked snapper with blue corn tostada, pickled rainbow carrots, mojo verde, and herb salad

Salad

baby kale, glazed acorn squash, pecorino, puffed pumpkin seeds, cinnamon figs & white wine vinaigrette

Mains

beef bavette with sweet potato and braised red cabbage

cider & bourbon glazed salmon

grilled green beans with roasted onion vinaigrette

ash roasted whole vegetables: onions, squash, asparagus, crispy garlic, carrots with chimichurri

served with challah rolls & chive butter

Dessert

pear & apple cobbler with pecan & oat biscuit crumble

cinnamon spice cake with cream cheese & apple filling, buttercream, and caramel ganache

Cocktails

Bluebonnet

dry gin, luxardo cherry liquor, creme de violet, lemon, butterfly pea flower tea, basil leaf

La primavera

blanco tequila, ancho reyes liquor, green juice, lime, honey simple, cucumber wheel & cilantro

Aqua de Jamaica

blano tequila, orange liquor, lime, hibiscus syrup, hibiscus tea, candied hibiscus

Pepper Blossom

vodka, st. germaine, lemon, basil leaves & cracked black pepper

Spanish Trampoline

tequila, lime, dragonfruit shrub, orange liquor, dehydrated dragon fruit

Tamarind margarita

tequila, lime, tamarind simple, orange liquor, dehydrated wheel

West texas sunset

sotol, aperol, lemon, grapefruit, sage leaves

Indian Paintbrush

blanco tequila, golden juice, lime, ginger agave, dehydrated blood orange wheel

Ryes and shine

rye bourbon, cold brew, brown sugar simple, liquor 43, coffee beans

Tamarind margarita

tequila, lime, tamarind simple, orange liquor, dehydrated lime wheel

Holy mole

mezal, ancho reyes, brown sugar simple, mole bitters, flamed orange

Bitter Sweet

blanco tequila, lime, campari, watermelon juice, mint leaves, watermelon

Harvest sour

bourbon, lemon, allspice dram, egg whites, apple spice, lemon twist, cinnamon stick

Lady on the streets

bourbon, lime, tamarind simple, egg whites, lime twist

Piña y piña

mezcal, lime, pineapple, pineapple flower